Snacks
Gildas with squid, lardo and truffle
Choux with Gruyère, piment and jamón
Croquette with Ibérico pork, morel and fermented garlic
Camour bread with olive oil butter
Sparkling wine
Starter
Tuna with grilled pepper, lime and cucumber
White wine
Main course
Grilled beef, chorizo-stuffed padrón peppers, potato terrine with oxtail and Bordelaise sauce
Red wine
Dessert
Baked Alaska with pistachio, chocolate and orange
Cocktail
Drink Pairings
Fri bar
Upgrade to an open bar with all house cocktails. Must be ordered by the entire table.
700 DKK per person
Good to know
- 1,195 DKK per person
- This is a sample menu and minor changes may occur.
- As always, we offer two seatings: early seating at 18:00 for those who want to dine early and head out afterward, and late seating at 21:00 for guests wishing to stay for the entire evening.
- If you book the early seating at 18:00, the table is yours for 2.5 hours. If you’d like to stay for drinks afterward, just send us an email — then we’ll do our best to make it work. With the late seating at 21:00, the table is yours for the entire evening.
- The night will feature DJ, dancing, and celebrations, and we’re open until 2 AM.
- For questions or allergy inquiries: party@camour.dk
- Vilkår for fri bar: Fri bar inkluderer drikkevarer listet i restaurantens "Fri bar"-pakke. For at undgå unødigt spild gælder princippet ”drik op før ny udskænkning”. Ved halvfyldte glas sættes udskænkning på pause. Endvidere kan udskænkning til tydeligt berusede gæster stoppes. I begge situationer er tjenerens vurdering endelig.
- Terms for free bar: Free bar includes beverages listed in the restaurant’s ”Free bar” package. To avoid unnecessary waste, the principle "drink up before new serving" applies. In case of half full glasses, servings will be put on hold. Furthermore, serving to clearly intoxicated guests may be stopped. In both situations, the waiter’s judgment is final.